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Our restaurant and bar are engaged to propose you a seasonal menu, with products from selected and local suppliers. The results are those tasty meals that you can only find at "Stabatio" restaurant and bar!
- Open 6 days a week (closed on Monday)
- Breakfast from 7.45AM to 10.30AM
- Lunch from 12 to 2PM
- Dinner from 7PM to 10PM
- Bar from 11AM to 12PM
Table bookings at: 04 92 55 40 70
THE HISTORY OF STABATIO
Before of being named Le Monestier and then Monêtier-les-Bains, the village old name was Stabatio, which meant a place of well being, probably related to the healthy qualities of the local thermal water.
Today our Stabatio restaurant is a lively and connecting place, where people meet, relax and enjoy a good meal cooked with genuine products, both from France and Italy, carefully selected.
AT STABATIO, LOCALS AND TRAVELLERS MIX UP TOGETHER TO CREATE A FRIENDLY AND EASY GOING ATMOSPHERE
Here all languages are spoken, people from different nationalities and ages are together to taste our special dishes and enjoy a unique moment
GENUINE PRODUCTS
In the Buëch and Gapençais, lavender, thyme and rosemary are cultivated thanks to the warm weather. Our chef uses these herbs to give a "provençale" taste to our mountains recipes.
In the Durance valley, apple and pears trees are everywhere. We select thoses with the highest standard of quality to make up our tastefull dishes!
We select local products from our farmers and the best products from all our neighbours regions: lambs of Sisteron from Brainçon, wine and meats from Italy, and the famous cheese from Savoy.